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(16 items) 1 page

Aroma White Wine Yeast 7 gr

$3.00
Not all vintage years allow grapes to express their best aromatic potentials; therefore, it is often necessary to reinforce olfactory expression. Challenge Aroma White assures good aromatic complexity and persistence, with increases in the sensations of fullness and structure in the mouth. Very small production of riboflavin prevents the production of the undesirable "light struck flavor". Fresh fruity white wines, neutral and semi-aromatic grapes, rose wines, fermentation in reductive conditions alcohol tolerance to 15%v/v. Makes 23 Ltrs

Aroma White Wine Yeast 35 gr

$10.00
Not all vintage years allow grapes to express their best aromatic potentials; therefore, it is often necessary to reinforce olfactory expression. Challenge Aroma White assures good aromatic complexity and persistence, with increases in the sensations of fullness and structure in the mouth. Very small production of riboflavin prevents the production of the undesirable "light struck flavor". Fresh fruity white wines, neutral and semi-aromatic grapes, rose wines, fermentation in reductive conditions alcohol tolerance to 15%v/v. Makes 100 Ltrs

Aroma White Wine Yeast 100 gr

$26.00
Not all vintage years allow grapes to express their best aromatic potentials; therefore, it is often necessary to reinforce olfactory expression. Challenge Aroma White assures good aromatic complexity and persistence, with increases in the sensations of fullness and structure in the mouth. Very small production of riboflavin prevents the production of the undesirable "light struck flavor". Fresh fruity white wines, neutral and semi-aromatic grapes, rose wines, fermentation in reductive conditions alcohol tolerance to 15%v/v. Makes 300 Ltrs.

EC 1118 5 gr

$3.00
The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. Makes 23 Ltrs.

Red Fruit Wine Yeast 7 gr

$3.00
This yeast is good for fresh and fruity wines. Optimum fermentation temperature 14 - 34 C. Alcohol tolerance to 15%. Makes 23 Ltrs.

Red Fruit Wine Yeast 35 gr

$10.00
This yeast is good for fresh and fruity wines. Optimum fermentation temperature 14 - 34 C. Alcohol tolerance to 15%. Makes 100 Ltrs.

Red Fruit Wine Yeast 100 gr

$26.00
This yeast is good for fresh and fruity wines. Optimum fermentation temperature 14 - 34 C. Alcohol tolerance to 15%. Makes 300 Ltrs.

Rhone L2226 7 gr

$3.50
Enoferm L2226™: Excellent alcohol tolerance. For high sugar reds and late harvest wines. Makes 23 Ltrs.

Rhone L2226 35 gr

$12.00
Enoferm L2226™: Excellent alcohol tolerance. For high sugar reds and late harvest wines. Makes 100 Ltrs

Rhone L2226 125 gr

$30.00
Enoferm L2226™: Excellent alcohol tolerance. For high sugar reds and late harvest wines. Makes 300 Ltrs

Vintage Red Wine Yeast 7gr

$3.00
This yeast strain is for big red wines. because of its moderate nutritional requirements and the wide fermentation temperature range (18 to 35?) it allows the production of regal red wines even under difficult fermentation conditions. alcohol tolerance to 16% v/v. Makes 23 Ltrs.

Vintage Red Wine Yeast 35 gr

$10.00
This yeast strain is for big red wines. because of its moderate nutritional requirements and the wide fermentation temperature range (18 to 35?) it allows the production of regal red wines even under difficult fermentation conditions. alcohol tolerance to 16% v/v. Makes 100 Ltrs.

Vintage Red Wine Yeast 100 gr

$26.00
This yeast strain is for big red wines. because of its moderate nutritional requirements and the wide fermentation temperature range (18 to 35?) it allows the production of regal red wines even under difficult fermentation conditions. alcohol tolerance to 16% v/v. Makes 300 Ltrs.

Vintage White Wine Yeast 7 gr

$3.00
This yeast strain is good for dominating wild yeast. High nutrient requirement. Optimum fermentation temerature is 14 - 24 C. Alcohol tolerance 15.5%. Makes 23 Ltrs. Makes 23 Ltrs.

Vintage White Wine Yeast 35 gr

$10.00
This yeast strain is good for dominating wild yeast. High nutrient requirement. Optimum fermentation temerature is 14 - 24 C. Alcohol tolerance 15.5%. Makes 100 Ltrs. Makes 100 Ltrs.

Vintage White Wine Yeast 100 gr

$26.00
This yeast strain is good for dominating wild yeast. High nutrient requirement. Optimum fermentation temerature is 14 - 24 C. Alcohol tolerance 15.5%. Makes 300 Ltrs. Makes 100 Ltrs.
(16 items) 1 page