Brewing Sugar is an excellent alternative to cane sugar used at the same rate. Dextrose contributes a smoothness to your beer unlike cane sugar which lends a cidery flavour. Brewing sugar (otherwise known as dextrose or glucose) is derived from wheat starch.

Brewing Sugar is an excellent alternative to cane sugar used at the same rate. Dextrose contributes a smoothness to your beer unlike cane sugar which lends a cidery flavour. Brewing sugar (otherwise known as dextrose or glucose) is derived from wheat starch.

Brewing Sugar is an excellent alternative to cane sugar used at the same rate. Dextrose contributes a smoothness to your beer unlike cane sugar which lends a cidery flavour. Brewing sugar (otherwise known as dextrose or glucose) is derived from wheat starch.

Brewing Sugar is an excellent alternative to cane sugar used at the same rate. Dextrose contributes a smoothness to your beer unlike cane sugar which lends a cidery flavour. Brewing sugar (otherwise known as dextrose or glucose) is derived from wheat starch.