Creates a rich smoky style bourbon with wood barrel aromas and subtle chocolate and vanilla notes for a smooth finish.

A subtle blend of grape & fruit flavours produced a true connoisseurs brandy. Serve in a tall glass with ginger ale, or appreciate neat in a balloon glass.

Makes a Bison Grass vodka style flavour, with woodruff, vanilla and coconut notes finished with the taste of roasted almonds.

A rich, dark, molasses-style rum which first found popularity in the Caribbean. Great with rum based cocktails but most often mixed with Cola.

A blend of malted grains combine to give this whisky outstanding flavour & aroma. Peat, used to dry the malted grains prior to mashing, provide a unique smokey quality.

Makes a distinctive gin style flavour. Clean tasting with a strong juniper flavour and angelica spice.

A smooth mellow traditional Jamaican dark rum that is full of flavour and warm to the taste. This Caribbean favourite is great with cola or dry ginger ale.

A dark & sweet mellow rum styled on the “seafaring” rums of old. Often produced as overproof & dispensed daily to improve the health & temperament of sailors.

Makes a whiskey style flavour. With scents of lemon zest, toffee, apples and subtle coconut notes.

A mellow rum with subtle tones of liquorice, golden syrup & molasses. The distinctive taste of American white oak gives this rum a complex yet smooth aftertaste.

Makes a fine, triple distilled Irish whiskey style flavour. Smooth and malty with notes of lemon, charred wood and sweet spice.

Makes a smooth, rich, creamy whiskey flavour. With hints of chocolate and vanilla.

Makes a smooth, honey rum style flavour, combined with warm spices and dark caramel notes.

A full flavoured sour mash whiskey stacked with distinctive aromas and flavour.

For those that enjoy a truly authentic French Brandy with distinctive grape & fruit notes. A smooth, rounded flavour, with subtle fragrances and delicate colour.

A rich golden blended whisky. As you sip this full flavoured whisky you can almost hear the sound of bagpipes & smell the peat fires. Best enjoyed neat or with a splash of water.

Makes a smooth, white rum style flavouring, slightly sweet with subtle tones of molasses.