The addition of maltodextrin to your beer vastly improves the head retention and body in your beer. It is a low fermentable sugar which creates a minimal amount of sweetness and a smoothness to the palate.

The addition of maltodextrin to your beer vastly improves the head retention and body in your beer. It is a low fermentable sugar which creates a minimal amount of sweetness and a smoothness to the palate.

The addition of maltodextrin to your beer vastly improves the head retention and body in your beer. It is a low fermentable sugar which creates a minimal amount of sweetness and a smoothness to the palate.

The addition of maltodextrin to your beer vastly improves the head retention and body in your beer. It is a low fermentable sugar which creates a minimal amount of sweetness and a smoothness to the palate.