The Whisky Profile Kit is a kit with 10 different flavours in it which can be used to make whiskeys similar to different brandsw of scotch whiskeys.

A sharp bitter astringent flavour that helps to add some bite to the whiskey.

A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the early stages of fermentation.

This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey.

Often described as grainy, these flavour notes are a part of any grain spirit and are contained in the whiskey bases. This essence allows additional cereal notes to be added to taste.

This is a stable caramel colour ideally suitable for distilled spirit as it is slightly negative in charge and imparts a warm golden hue to the whiskey.

Fruity esters are prominent on the nose more than anywhere else. They add a great deal to the whiskey bouquet.

There are two bottles supplied in this pack as this is used in every recipe and contributes smoothness and mouth feel. It is naturally occurring in almost all whiskies.

A distinctive rounded oak cask flavour which is a main component in most whiskies.

A strong almost pungent peat smoke flavour that is a very prominent flavour note in Scottish Whiskies.

As the name suggests, this imparts a sweet vanilla flavour often found in whiskey that has been barrel aged. It also has a slight sherry flavour.

Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon.

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided.

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided.

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided.

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided.