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Top Shelf Honey Spiced Whiskey Liqueur

Drambuie style. A honey based Whiskey liqueur first produced on the Isle of Skye from an infusion of herbs and spices.

Product details

Add essence and 850ml Alcohol @ 50% and Still Spirits Liqueur Base B (alternatively use 250 ml of Essencia Liqueur-Schnapps Base) & spirit to make 1.125 litres of liqueur. No other ingredients required.