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  • Aromatic Malt

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    Product summary

    25 to 35 EBC (more)

  • Product details

  • Anaerobic ‘stew’ during germination promotes lactic tartness creating a pleasant ‘sweet & sour’ flavour. Often used to increase flavour and mouth-feel in low ABV beers. Aromatic malt has a flavour reminiscent of raisins and can also be used to adjust mash pH. Traditionally used in the finest cask ales.


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