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Briess White Sorghum Syrup

This is a base "malt" for Gluten free beer.

Product details

Functions as a gluten-free malt extract substitute. High maltose white sorghum grain syrup. Highly fermentable. Functional substitute for sucrose in dairy and baking when less sweetness is called for. Serves as replacement for malt extract when lower flavor and color are desired. Linger sweetness for flavor masking.