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Acidulated Malt

$0.00
QTY:
3.0 to 6.0 EBC

Product details

Has the effect of reducing the pH of the wort. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification.

Use up to 5% of the grainbill