A high ester-producing strain conferring fresh, floral esters, especially when fermented cool.

A top fermenting yeast which produces a clean, crisp flavour suitable for a wide variety of styles with different fermenting temperatures.

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste.

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics.

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.

A top-fermenting ale strain suitable for many types of ales of all strengths.

A top fermenting ale strain suitable for American style ales.

Moderately alcohol tolerant with fewer phenols than Belgian Ale.

A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.