New Zealands own style of full malt draught beer.

This is a hoppier version of James Squire's Amber Ale. It is all that but has a slightly drier finish also using German CaraAroma grain.

The addition of malt extract enhances a maltier and fuller flavour, a richer colour, a malty sweetness, a heavier body and improved head retention. A resulting heavier final gravity can be expected.

Typical American Ale hop. Alpha Acid approx 8.6%

Please not we cannot send these demijohns via post or courier they are too fragile. So they are pick up from the store only.

Brown sugar, butter, cream and hints of vanilla bean. This liqueur version is really nice over ice or as a cocktail, you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort.

A classic American style pale ale complete with cascade aroma hops and all. Comes with the American strain safale yeast, the US-05. You may want to consider "dry hopping" with an extra 25 gr of Cascade Hop Pellets.

The fresh wort kits come with a quality Saf yeast. BEER STYLE: Australian Pale Ale RANGE: Core

26 - 30 mm

The Whisky Profile Kit is a kit with 10 different flavours in it which can be used to make whiskeys similar to different brandsw of scotch whiskeys.

5.5 to 7.0 EBC.

This High Performance Cleaner is specially formulated to be used with the Grainfather Brewing system. It removes hard to clean proteins from your Grainfather. Perfect for cleaning hard to reach places such as the Counter Flow Wort Chiller, pipes and pumps. This is suitable for soft (copper) and hard (stainless steel) metals which not many other cleaners do. It is important you use this to clean your Grainfather as other cleaners may, over time, damage your system.

Bright blue liqueur with a strong citrus orange flavour.

A subtle blend of grape & fruit flavours produced a true connoisseurs brandy. Serve in a tall glass with ginger ale, or appreciate neat in a balloon glass.

Not all vintage years allow grapes to express their best aromatic potentials; therefore, it is often necessary to reinforce olfactory expression. Challenge Aroma White assures good aromatic complexity and persistence, with increases in the sensations of fullness and structure in the mouth. Very small production of riboflavin prevents the production of the undesirable "light struck flavor". Fresh fruity white wines, neutral and semi-aromatic grapes, rose wines, fermentation in reductive conditions alcohol tolerance to 15%v/v. Makes 100 Ltrs

A traditional bourbon flavouring.

The addition of malt extract enhances a maltier and fuller flavour, a richer colour, a malty sweetness, a heavier body and improved head retention. A resulting heavier final gravity can be expected.

Strong black aniseed with dark overtones of a liqourice character

A smooth sweet Bourbon with that Tennessee style.

The addition of malt extract enhances a maltier and fuller flavour, a richer colour, a malty sweetness, a heavier body and improved head retention. A resulting heavier final gravity can be expected.