Not all vintage years allow grapes to express their best aromatic potentials; therefore, it is often necessary to reinforce olfactory expression. Challenge Aroma White assures good aromatic complexity and persistence, with increases in the sensations of fullness and structure in the mouth. Very small production of riboflavin prevents the production of the undesirable "light struck flavor". Fresh fruity white wines, neutral and semi-aromatic grapes, rose wines, fermentation in reductive conditions alcohol tolerance to 15%v/v.
Makes 100 Ltrs (more)