Shop Menu

Brewing Supplies, Kits & More!

Lactose - 1 Kg

Lactose, otherwise known as milk sugar, contributes good body and sweetness to all beverages. It can be added to the wort or the fermented beer before bottling as it is not fermentable by the yeast alone. Lactose is often used in true english and irish stouts, and also used to make sweet apple ciders.

Product details