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  • Wheat Malt

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    Product summary

    3.5 EBC Maximum. (more)

  • Product details

  • Wheat malt is very different to barley malt, having a low colour, no husk and a higher protein. The advantage of the higher protein is that it creates a fuller bodied beer with good foam stability. Small amounts of wheat malt can be added to any beer to increase the head retention without changing the flavour.


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