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  • Dark Munich Malt

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    Product summary

    25 to 35 EBC. (more)

  • Product details

  • Munich is produced using well modified green malt, which is kilned with judicious use of recirculated air and a high curing temperature. A dark, aroma rich malt is produced. Good for brewing amber and dark lagers it adds a rich coppery colour and a fuller malt profile with strong nutty flavours.


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