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Chocolate Malt

500 to 800 EBC.

Product details

Lighter in colour than Roast Barley, Chocolate Malt is the second lightest of the roasted malts.

Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently they impart a lightly smoother flavour than roasted barley.