Lactose, otherwise known as milk sugar, contributes good body and sweetness to all beverages. It can be added to the wort or the fermented beer before bottling as it is not fermentable by the yeast alone. Lactose is often used in true english and irish stouts, and also used to make sweet apple ciders.

Rich Mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish.

Due to popular demand Coopers master brewers have developed a beer concentrate in the style of the famous COOPERS ORIGINAL PALE ALE which is considered an Australian icon.

4 to 6 EBC

The Blue Mountains are renowned for the freshest of air and crystal clear waters of the creeks and brooks that pattern the region. This is a beer that is cool and refreshing with a light pleasant hop bouquet.

A classic Bitter, medium amber colour and well hopped.

Delightfully crisp, just like Granny Smith apples!

Fits snugly into the tap and has a valve on the bottom which enables you to only have to turn the tap on once.

Soft seal caps which will cap lip style or screw top style bottles.

These are Australian made electric belts which wrap around the fermenter. Warning: do not wrap a blanket around the fermenter when using these.

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool.

Includes a digital thermometer

Turn your growler into a mini draught keg (growler not included)